Wine, Feasts, And Live Tunes At ARAZ Restaurant

Experience Budapest’s Sauska Wine Dinner at ARAZ Restaurant—five courses, five wines, live music, and gourmet Hungarian cuisine in a stunning Art Nouveau setting at Continental Hotel Budapest.
when: 2025.09.25., Thursday
where: 1074 Budapest - 7. kerület - Erzsébetváros, Dohány utca 42-44.

Every month, Budapest’s ARAZ Restaurant becomes a haven for food and wine lovers with its highly anticipated wine dinner. On September 25, 2025, the spotlight shines on the Sauska Wine Dinner (Sauska Borvacsora), as master winemakers from renowned wineries showcase their best bottles right at your table in the bustling Dohány Street (Dohány utca) downtown.

Five Wines, Five Courses, One Magical Night

Guests can expect an unforgettable culinary journey—five impeccable wines are carefully paired with five creative dishes, crafted by chef Áron Barka. The experience is further elevated by live music from Eliza Bliss. Throughout the evening, winery experts personally introduce each pairing, explaining the unique stories and flavors that make their bottles special.

The Venue: Continental Hotel Budapest**** Superior

Located in the heart of Budapest, this stylish four-star hotel combines Art Nouveau elegance with modern design. There are 272 rooms, including 13 suites, high-speed internet, custom business services, five well-equipped conference halls, an underground garage, wellness and fitness zones, massage services, and a panoramic rooftop garden. Both business travelers and tourists find comfort in amenities like the ARAZ Restaurant, Gallery Café & Lounge (Galéria Kávézó és Bár), and intimate courtyards.

A Modern Spin on Classic Hungarian Gastronomy

Outside of special events, the ARAZ Restaurant attracts locals and visitors alike with a bold, ever-changing weekly menu, Sunday brunches, seasonal delicacies, and unique culinary nights. Inspired by Budapest’s bohemian quarter, the kitchen reimagines Hungarian classics with state-of-the-art techniques, bridging tradition and innovation for memorable flavors—sometimes even offering a glimpse of the future.

Organizers reserve the right to change the date and program.

2025, adrienne

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