Liven up a winter afternoon with hands-on creativity at Évszakok varázsa (Magic of the Seasons): Creative Home Decor Workshop at the Puchner Estate’s Élménybirtok in Bikal. Step out of the daily grind, dive into making, and craft a standout wreath or table centerpiece from premium materials. Whether you’re a beginner, a confident maker, or a total pro, the mood is upbeat, the guidance expert, and the results satisfyingly beautiful.
Dates and Times
Pick from multiple sessions:
– January 2026: 6–8, 13, 14, 16, 19–23, 27–30
– February 2026: 3–6, 10–13, 17–20, 24–27
The daily program runs 10:00–13:00. Plan about 1 hour to complete a decor piece and arrive no later than 12:00, or you won’t finish. Same-day phone registration is open until 9:00.
What You’ll Make
Choose one:
– Door wreath
– Table centerpiece (base shapes: round, rectangular, or oval)
Materials shift with the season, but timeless styles are always on the table—your call.
Small Groups, Big Support
Sessions are intimate, so everyone gets attention in a friendly, judgment-free atmosphere. Adults and school-aged kids are welcome; younger children can join with parental supervision.
Venue and Access
Workshops take place indoors at the Apródképző (Page Training Hall) on the Puchner Estate in Bikal (7346, Rákóczi St. 22). Free parking is available at the Puchner Castle Hotel reception. The organizers reserve the right to change dates and programs.
Price and Booking
Participation fee: 26,500 HUF per decor (about 72.60 USD). One fee covers one finished piece—teams can craft together, perfect for a mother–daughter plan.
Where History Meets Craft
Set at the foot of the Mecsek Mountains, the Puchner Estate sprawls over more than 14 hectares of grand old trees and rolling, valley-cut hills. Next to the castle hotel, Élménybirtok brings the Middle Ages to life. Hungry after crafting or exploring? Near the South Gate and the swan lake, the famed Inn at the White Swan (Fogadó a Fehér Hattyúhoz) lures visitors with medieval-inspired interiors and a menu that smells as good as it tastes.
