Mark your calendar for November 8, 2025, because Lotus Therme Hotel & Spa is hosting an unforgettable Márton Day (St. Martin’s Day) dinner in Heviz (Hévíz). Celebrate with a night of live music, outstanding food, and a festive atmosphere, featuring a six-course, goose-themed wine dinner accompanied by live piano music. When the plates are cleared, head to the Shali Mar Bar for a dance party running until midnight, where Lia Szabó Siklódi (Szabó Siklódi Lia) will perform.
Savor the Menu
The evening kicks off at 6:00 p.m. with an amuse-bouche: a beet macaron filled with quince-beet gel and velvety goose liver mousse. Next, try chilled confit goose gizzard rillette, tangy parsnip cream, and ginger brioche. The soup course offers fragrant goose broth with julienned vegetables, mung bean sprouts, soba noodles, and coriander.
A Culinary Adventure
Taste the warm starter—goose breast mille-feuille with tarragon potato foam and crunchy Mangalica (mangalica) pork rind chips. The main dish features goose leg, mushroom-ebly risotto, pickled mushrooms, jus, and crispy vegetable muesli. Finish with a decadent Goose Foot (Lúdláb) dessert and enjoy a surprise gift. Price: $80. Reservation required.
