In 2026, Káptalantóti’s Liliomkert Market swings open every Sunday, drawing new and returning shoppers to one of the Balaton Uplands’ prettiest spots in the Káli Basin. Biologist-engineer Harmathy Ildikó dreamed it up and made it happen, turning it into a nationwide hit. Show up hungry—it’s impossible to wander the local producers’ stalls without devouring samples. Dive into baskets of cracklings and cheese scones, heaps of fragrant caraway rolls, and steaming sour cream bread lángos fresh from the oven. Address: 8283 Káptalantóti, Petőfi u. 1. On April 12, 2026 (Sunday), it’s prime time to go.
Market Vibes and Must-Try Goods
Born from a casual chat among friends, Káptalantóti’s Liliomkert Market now packs in producers and buyers from far and wide. Open year-round every Sunday from 7:00 to 14:00, it buzzes with local producers and artisans mingling directly with shoppers. Taste everything on offer and buy fresh, top-quality goods straight from the makers. Expect a huge array of homemade and handmade goodies: foods like homemade cheeses, fresh cracklings, ham, syrups, jams, fresh and dried fruits, home-baked breads, cakes, and strudels in all flavors; drinks including homemade syrups, pálinkas, and local wines; crafts such as carvings, handcrafted ornaments, lavender- and rose-scented white ceramics, and unique gifts; plus antiques like old items, books, and quirky finds. Crowds peak in the mornings, so bring cash—not every stall takes cards.
Cozy Stays Nearby
Nestled in the embrace of four hills at the village edge, a guesthouse offers three apartments with private kitchens and bathrooms. Lake Balaton (Balaton) is just 4 km away, with neighbors like Badacsonytomaj, Salföld, and Mindszentkálla. Endless local adventures by day, grilling and wine by night. The Yellow House (Sárga Ház) is perfect for escaping crowds—200 m² split into three 70 m² units: Pergola-Ház, Bunker, and VinCellár, each with living room, dining area, bedroom, bathroom, and kitchenette. There’s also the separate Kivi-ház summer kitchen, using veggies from their garden for guest feasts.
Food, Fun, and Volcanic Wines
On Tóti-hegy’s southwest slope, a stunning family estate hosts Istvándy Csilla’s kitchen since 2010, right by a soccer field and playground—tons of space for families and friends. Up on Sabar-hegy, a high-end 7-hectare winery crafts volcanic wines from the Badacsony region: international-style, concentrated, vibrant bottles with moderate alcohol, mostly premium white varietals aged in top barrels, plus rosés and reds. Organizers reserve the right to change times and programs!
