For an entire week from November 10 to 16, 2025, the Bonvital Gastro & Wellness Hotel in downtown Hévíz (Hévíz) is celebrating St. Martin’s Day (Márton-nap) with a mouthwatering goose-themed menu at their Brix Bistro. Guests can indulge in a selection of goose-based specialties, from hearty goose ragout soup with porcini mushrooms and quince, to rich main courses like stewed goose gizzards with potato dumplings and roasted celeriac, slow-roasted pulled goose leg with tomato cabbage and barley, and goose breast with pumpkin, roasted salad, and grapefruit.
Gastronomy Meets Wellness
This adults-only, four-star hotel welcomes guests aged 14 and above and is known for blending gastronomy, wellness, and medical spa relaxation. The uniquely designed Brix Bistro stands out with its impressive wine list, creative cocktails, special desserts like chestnut and beet Lúdláb cake (Lúdláb torta), and live music on Fridays and Saturdays. The chic, modern interior perfectly complements the culinary delights on offer. Organizers reserve the right to change the schedule or menu.
