Lamberg Castle Cultural Center, Library and Museum in Mór has set two early-year highlights. On February 5, 2026, writer Sándor Silye arrives with his book talk “The Hungarian Murphy and Other Bits.” Then, from February 10 to 12, the venue hosts carnival-season museum education workshops for children’s groups. It’s a compact shot of midwinter culture in a town that lives and breathes tradition, wine, and community life.
Where to Stay: From Boutique Charm to Group-Friendly
One guesthouse doubles as a petite hotel right in downtown Mór, in the heart of the wine region, open year-round. Rooms come in single, double, and triple setups; the air-conditioned superior rooms include a bathroom and TV. There’s also a full apartment section with bath and kitchen, plus the option of extra beds. With a total of 50 beds, it’s primed for group bookings. A closed parking area keeps cars secure, valuables can be stored in the safe on request, and free Wi‑Fi covers the entire property. The building is fully accessible and equipped with an elevator.
In the calm heart of Mór, down a nearly 300-year-old lane, a regional-style boutique hotel mixes history with comfort across 25 rooms and 5 apartments. Some rooms feature painted or carved Austrian furnishings reminiscent of the local Swabian heritage from the 1700s, while others carry old German pieces. A full hallway of rooms is decked out in neo-baroque furniture—like sleeping inside a time capsule, minus the draft.
The House of Serving Love, run by the Mór Reformed Church Congregation, operates year-round as simple, well-equipped lodging for up to 39 guests, providing bed linen and towels. It’s also an excellent base for school forest programs in autumn, spring, and winter. Note: it’s currently closed, reopening on April 3, 2026.
On the city’s edge, a wellness hotel with its own equestrian park and indoor riding hall opens up to mountain views. Inside: 31 rooms, 4 suites, a breakfast room, a wellness area, and a pool bar. Rooms are fitted with furniture by Austria’s Voglauer, lending a clean, modern elegance. A standout is the honeymoon room, warmed by Austrian folk-style farmhouse furniture and a canopy bed—classic romance with a regional twist.
Eat Well in the Wine Capital
Mór, often called the capital of one of Hungary’s historic wine regions, sits where the Vértes and Bakony mountains meet—a cozy, livable small town with just the right amount of bustle. In the city center, ARA Restaurant serves daily from Monday to Saturday, 11:00–22:00, with a pleasant garden in good weather. Nearby, Ezerjó Restaurant (Ezerjó Étterem), one of the city’s most frequented spots opposite the Holy Cross (Szent Kereszt) Hungarian Church, offers a reliable stop for a family lunch, romantic dinner, or a weekday menu. The air-conditioned space fits 100 in the main hall, 50 in a private room, and another 45 on a winterized terrace—also a strong pick for private events, birthdays, and weddings.
Wine Country, From Heritage Cellars to Newcomers
A family winery founded in 1991 tends 25 hectares, focusing on small-batch specialties rather than mass-market bottles. Expect fresh, lively, aromatic whites; dry, semi-dry, and semi-sweet styles; and rarities matured in nearly 300-year-old cellars where a museum collection of historic Mór wines is also curated. Visitors are welcome year-round in the Wine Museum for tastings, a look at winemaking tools, and cellar tours—an easy primer on the region’s wine traditions.
Another young team launched their first wine in 2013 and now farms 3 hectares, aiming to spotlight terroir and individuality in each bottle. Mór’s Wine Order supports and strengthens local viticulture traditions and professional wine culture, appears at Saint George’s Day events, competitions, and ceremonies, co-organizes the Mór Wine Days, and keeps close ties with neighboring wine orders.
Family-run cellars across town invite guests for tastings, wine dinners, and team-building. One small operation in the Csóka vineyard tends 0.5 hectares, crafting barrel-aged Ezerjó and Chardonnay with a California vibe. Their sparkling Ezerjó is a go-to beyond Friday nights. Another cellar on Ezerjó Street pours bottled and bulk wines—Ezerjó, Chardonnay, Királyleányka, Olaszrizling, Irsai Olivér, Pinot Gris, and Blaufränkisch (Kékfrankos)—and rents the space for family or corporate events. There’s even a local consultancy for vineyard and winery expertise.
One Last Note
Organizers reserve the right to change dates and programs. Keep an eye on updates—and come thirsty for both books and bottles.
