Every Sunday, the Liliomkert Market in Káptalantóti opens its gates from 7:00 to 14:00, drawing regulars and first-timers to one of the most picturesque corners of the Balaton Uplands. Set in the Káli Basin, the now nationally renowned market was conceived and launched by biologist-engineer Ildikó Harmathy. The smart move is to arrive hungry: resisting the local producers’ tables is nearly impossible. Basket-warm pogácsa with cracklings and cheese, fragrant caraway crescents stacked high, and oven-hot sour cream flatbread beg to be tasted on the spot.
Address: 8283 Káptalantóti, Petőfi St. 1. Date: Sunday, 2026.01.04. Contact person: Ildikó Harmathy.
How It Started, Why It Stuck
What began as a simple chat among friends became one of the region’s most popular meeting points for producers and shoppers—many travel from far away just for this Sunday ritual. The magic lies in the face-to-face atmosphere: makers and growers are there in person, eager to offer samples and stories, while buyers leave with fresh, high-quality goods straight from the source.
What You’ll Find
Expect a wide, handmade lineup. Food: farmhouse cheeses, fresh cracklings, ham, syrups, preserves, fresh and dried fruits, artisanal breads, pastries, and strudels in multiple flavors. Drinks: homemade syrups, pálinka, local wines. Crafts: carvings, handmade ornaments, white ceramics with lavender and rose motifs, unique gifts. Antiques: vintage objects, books, one-of-a-kind finds. Crowds peak in late morning, so arrive early if you want elbow room. Bring cash—card payment isn’t guaranteed at every stall.
Stay Awhile: Local Stays and Tastes
Káptalantóti sits tucked among four hills, with a guesthouse at the village edge. Lake Balaton is 2.49 miles away; Badacsonytomaj, Salföld, and Mindszentkálla are neighboring villages. Three apartments are for rent, each with its own kitchen and bathroom—ideal for days spent exploring and evenings grilling and sipping wine under the sky.
On the southwest slope of Tóti Hill, a beautifully situated family estate has, since 2010, hosted a kitchen run by the family’s daughter, Csilla Istvándy. Beside the restaurant, there’s a soccer field and a playground—plenty of space for families and friends to unwind.
The Sárga Ház (Yellow House) Hideaway
Craving quiet away from the crowds? The 2,153-square-foot Sárga Ház is split into three units—Pergola-House, Bunker, and VinCellér—each about 753 square feet with its own living, dining, and sleeping area, bathroom, and kitchenette. There’s also a separate summer kitchen called the Kivi House, where garden-fresh vegetables turn into laid-back culinary moments for guests.
Volcanic Wines, Badacsony Style
From Sabar Hill comes a seven-hectare winery laser-focused on quality, part of the Badacsony Wine Region. The style: international, concentrated, energetic, with moderated alcohol. The range is mostly white varietals, with rosé and reds also in the mix. Premium barrels elevate their elegant selection. Please note, organizers reserve the right to change dates and programs.
Contact person: Ildikó Harmathy.
