On February 5, 2026, the Lamberg Castle Cultural Center, Library, and Museum in Mór opens the year’s calendar with a literary evening: Sándor Silye presents his book “A magyar Mörfi és más szösszenetek” (The Hungarian Murphy and Other Snippets). The event anchors a broader snapshot of what Mór offers in 2026, from boutique stays to wine cellars layered with centuries of history. Note: organizers reserve the right to change times and programs.
Where to Stay
There’s a guesthouse in the heart of the Mór wine region that’s practically a small hotel and runs year-round. Rooms come in 1-, 2-, and 3-bed options, plus air-conditioned superior rooms with bathroom and TV. There’s also an apartment with bath and kitchen that’s suitable for extra beds. With capacity for 50 guests, it’s group-friendly, has a secured parking lot, a safe for valuables on request, and free Wi-Fi across the property. The whole building is fully accessible and equipped with an elevator.
In downtown Mór, a characterful boutique hotel sits on a quiet, nearly 300-year-old street. Its 25 rooms and 5 apartments feature painted and carved Austrian furniture inspired by the 1700s, echoing the style of local Swabian communities. Some rooms are furnished with traditional Old German Hungarian pieces, while an entire row of rooms is designed in Neo-Baroque style.
The House of Serving Love, run by the Mór Reformed Church Congregation, is year-round accommodation for up to 39 guests. Bedding and towels are provided; in fall, spring, and winter it’s perfect for a class-size forest school program.
A wellness hotel on the edge of town—closed until April 3, 2026—comes with a sweeping mountain panorama, its own riding park, and a covered riding hall. Inside: 31 rooms, 4 suites, a breakfast room, a wellness department, and a pool bar. Rooms are furnished by Austria’s Voglauer for a clean, modern elegance. A standout is the honeymoon room with Austrian folk-style rustic furniture and a canopy bed.
Where to Eat
ARA Restaurant sits in the heart of Mór and welcomes guests Monday to Saturday, 11:00–22:00, year-round. When the weather’s good, grab a table in the garden and linger over lunch or dinner in a calm, leafy setting.
Ezerjó Restaurant is known for its excellent kitchen and prime location opposite the Church of the Holy Cross. It’s ideal for family lunches, romantic dinners, or a really good weekday menu. The air-conditioned venue handles private events, birthdays, and weddings with a 100-seat main hall, a 50-seat private room, and a winterized terrace for 45.
Wine, Cellars, and Tastings
A family winery founded in 1991 works 25 hectares, crafting small-batch character wines rather than mass-market bottles. Expect fresh, youthful, aromatic varietals alongside dry, semi-dry, semi-sweet wines, and specialty bottles. In their nearly 300-year-old cellars, they age current vintages and steward a museum-level collection from the historic Mór wine story. Open all year, the Wine Museum offers tastings, a walkthrough of local grape and wine traditions, an exhibit of winemaking tools, and cellars you can tour.
The Brigád’s story begins in 2013, when a group of young enthusiasts made their first wine in Mór. They now farm 3 hectares and aim to spotlight terroir and individuality in every bottle.
Mór’s wine order keeps local winegrowing traditions alive—supporting quality practice, training, and community. They take part in St. George’s Day events, wine competitions, knighting ceremonies, and co-organize the Mór Wine Days (Móri Bornapok) festival while staying in touch with neighboring wine orders.
Another family winery extends an open invitation with an easygoing mantra: wine, happiness, smiles, sunset, moon-and-stars, family, dogs, good mood, tastings, grilling, home sweet home, good neighbors, friends, ezerjóóó. Drop in for tastings, wine dinners, and team-building. Every glass carries the taste of its birthplace and the work of the hands that made it—come meet the land where your wine was born.
There’s also a winegrowing consultancy in Mór for those seeking professional viticulture and enology advice.
Frey Cellar (Frey Pince) launched in 1993, building on 300 years of Mór’s Swabian wine culture. Their wines combine traditional and reductive techniques using quality grapes. Wine tourism leads the show: the listed cellar on Mór’s historic cellar row hosts visits and tastings, with optional rustic cold platters.
Friday Winery is the passion project of an engineer couple nurturing 0.5 hectares on the Csóka slope. They make, among others, a barrel-aged Ezerjó and a Chardonnay with a wink to Californian style. Their sparkling Ezerjó is a bright pick, not just for Friday nights. They offer bottle sales and tasting events.
Another cellar on Ezerjó Street pours Ezerjó, Chardonnay, Királyleányka, Olaszrizling, Irsai Olivér, Szürkebarát, and Kékfrankos. Bottled and bulk wine available; tastings welcome. The space can be rented for both family and corporate gatherings.
Before You Go
Dates and programs may change at short notice—check for updates and openings, especially for venues with seasonal schedules.
