Hegymagas nestles in the Tapolca Basin at the foot of St. George’s Hill (Szent György-hegy), just 5 km from Lake Balaton. This gem draws crowds with its killer lineup of wine tourism, mouthwatering gastronomy, and tradition-soaked events perfect for hikers and day-trippers. Get set for a packed 2026 calendar bursting with markets, winery visits, and special happenings across multiple spots in the village, all starting from April 4, a Saturday.
Hegymagas Market Madness
Every Saturday in early spring, the Hegymagas Market turns into a flavor explosion from the Badacsony region. Dive into fresh tastes and snag goodies straight from local producers—no middlemen, just pure farm-fresh vibes. Mark your calendars: April 4, April 11, April 18, April 25, and May 2, 2026. More dates are coming, so keep an eye out for extensions into summer. Whether you’re stocking up on cheeses, jams, or seasonal produce, this market’s the heartbeat of Hegymagas’ food scene.
Extra Events Heating Up
Beyond the markets, 2026 ramps up in May with something on May 23. Then June 6-7 brings St. George’s Hill Until Dawn (Szent György-hegy hajnalig)—an all-nighter on the mountain that promises epic vibes under the stars. Organizers reserve the right to tweak dates or swap programs, so stay flexible and check updates. These gatherings mix the hill’s volcanic magic with local energy, ideal for night owls chasing sunrises amid the vines.
Cozy Stays at Kovács Vendégház
Need a base? Kovács Vendégház welcomes guests year-round right in Hegymagas. It’s the perfect launchpad for exploring the markets and mountain trails, with that homey feel amid the wine country buzz. Book early—these spots fill fast when the events kick off.
Winery Wonders on St. George’s Hill (Szent György-hegy)
St. George’s Hill (Szent György-hegy) is wine heaven, and Hegymagas delivers the goods with tiny gems and family operations. One standout winery tends just 2×2 hectares (about 10 acres) in the Badacsony wine region—the small scale means total devotion to every vine, yielding top-notch reds in a sea of whites. Unusual for the area, but that’s their specialty. Cellar visits by appointment, featuring a 6-wine tasting of the estate’s best over 2 hours.
Family-run winery (borászat) and agrotourism spot sprawls over 20 hectares on the mountain’s south slopes, blending wine with farm stays in guesthouses. Hands-on vineyard life meets overnight comfort—pure bliss for oenophiles.
Claiming the title of St. George’s Hill’s (Szent György-hegy) smallest winery, this team crafts unique, handmade, delicate wines from rare local grapes. Tastings come with unforgettable atmosphere and sensory magic you’ll reminisce about forever.
Volcanic wines (vulkanikus borok) from Gilvesy Winery, founded by owner Róbert Gilvesy in 2012. Grab bottles at the wine shop (vinotéka) during open hours or by appointment, plus delivery options. Custom tastings organized on request—volcanic soils deliver bold, terroir-driven sips.
Horváth Pince has poured for wine lovers since 1996 on the south side, farming 18 hectares. Modern processing meets long barrel aging for some stars, blending tech with tradition.
Nyári Pince sits 200 meters from Tarányi Pince and Lengyel Chapel (Lengyel-kápolna) on the south flank, luring folks with stellar wines and panoramic views. Bulk or bottled options abound; tastings require a heads-up.
Finally, the St. George’s Hill (Szent György-hegy) cellar wine shop (pince vinotéka) stays open every day, year-round. Spring through fall, the revamped estate center’s Viridárium kitchen feeds gastro and wine tourists with seasonal flair. From dawn markets to dusk tastings, Hegymagas 2026 is your ticket to Balaton’s volcanic soul—don’t miss it!
