On March 7, the Rókusfalvy Estate (Rókusfalvy Birtok) in Etyek (Etyek) kicks off spring with Etyek Sparkle (Etyeki Pezsgés), a daytime party built around serious sipping and easygoing vibes. The spotlight’s on origin-protected Etyek sparkling wines and a lineup of champagnes, all paired with special dishes designed to match the fizz and flair.
The day starts with a bubbly brunch loaded with fresh pastries, then chef Dávid Pallag takes over the kitchen with plates that keep the glasses—and conversations—flowing. Throughout the day, the Rókusfalvy Inn (Rókusfalvy Fogadó) and The Ham Shop (A Sonkás) serve guests their own crowd-pleasing offerings, so no one goes hungry between tastings.
Beats, Bubbles, and Good Times
DJ sets run all day, laying down smooth grooves and party energy as the sun arcs over the vines. Behind the bar, gin and tonics and crisp, balanced cocktails keep the tempo just right. It’s an all-day hang for wine lovers, brunch pros, and anyone who believes spring should start with a toast.
Rókusfalvy Estate (Rókusfalvy Birtok), 2091 Etyek (Etyek), New Hill (Újhegy) 89 — Saturday, March 7, 2026.
