The Wine Spring (BORtavasz) is Bortársaság’s headline annual tasting, now breaking out of its industry-only bubble. On Tuesday, March 31, 2026, more than fifty Hungarian winemakers will pour their new and refreshed vintages for the public, not just insiders. It’s a rare chance to taste across regions and styles in one sweep, meet the people behind the labels, and catch what the latest year did to acidity, ripeness, and texture—all straight from the source.
Meet the Makers
Winemakers will be on hand in person to present their bottles, trade stories, and answer questions. Expect candid talk about weather quirks, cellar choices, and why certain lots made the final cut while others didn’t. If you’ve ever wanted to understand why 2026’s whites lean nervy or which reds found extra lift, this is the room.
Discover Your Next Favorite
Come to compare vintages; stay to discover new producers. With open conversations and side-by-side tasting, it’s built for curiosity—and perfect for finding your next everyday pour or cellaring bet.
