Have you ever dreamed of making your own chocolate masterpieces by hand? Now’s your chance! In October and December 2025, ChocoLeaf in Budapest opens its doors to chocolate lovers and curious foodies alike with a series of hands-on workshops. Here, you’ll learn to create everything from artisanal chocolate bars to decadent cakes, all while exploring the world of chocolate from bean to bar in a friendly group environment. The workshops are held at 3 Huba Street (Huba utca 3), in the heart of Budapest, and last around 2 hours each. Whether you’re planning a creative outing, searching for unique gifts, or just looking for an afternoon of fun, you’ll leave with your very own handmade treats.
Chocolate Bar Workshop: Craft from Bean to Bar
On October 17th, the spotlight is on chocolate bars. Guided by professionals, you’ll discover the secrets of tempering chocolate using simple tools you already have at home. Get to know a variety of chocolate types and taste over 11 different kinds, including ChocoLeaf’s own signature creations. Ideal for beginners and home enthusiasts, you can experiment with flavors, textures, and decorations, creating personalized bars to take home. Impress your friends and family with chocolates made just the way you love them.
Cakepops, Chocolate Lollipops, and Dessert Cups
Join us on October 18th for a whirlwind of creative, edible fun. Love colorful, striped chocolate lollipops? Ever wondered what it’s like to sip your coffee from a chocolate cup? Dive into the vibrant world of cakepops, learn to craft intricate mini chocolates, and master edible decorations. Whether you’re after a wow-factor gift for Christmas, a daughter’s birthday, or just want to treat yourself, you’ll leave with a box of delicious, bite-sized sweets you made step by step.
Torted Up: Dobos, Sacher, and Black Forest Masterclasses
October 24th brings the legendary Dobos Cake (Dobostorta). If you’ve ever walked past a patisserie window and wished you could bake those exquisite creations yourself, here’s your chance! Using trusted recipes and your own ideas for decoration, you’ll make a Dobos Cake—including its famously challenging caramel top—to bring home in a cake box.
On October 25th, the scent of Viennese coffee houses and German forests fills the air. Learn to bake the world-famous Sacher Cake (Sachertorte) or a luscious, cherry-studded Black Forest Cake. With easy, at-home techniques, even non-bakers can achieve impressive results and bring home their very own masterpiece.
Halloween and Holiday Bake-Offs
Get spooky on October 29th with a Halloween Chocolate Workshop! Swap generic candies for your own scary (or funny) premium chocolate bites. Taste at least 11 types of chocolate, learn tempering, and make unforgettable Halloween treats—healthier and truly delicious.
Then, on December 19th, just in time for Christmas, tackle Hungary’s festive classic: walnut or poppy seed roll (bejgli). If you’ve always wanted to bake bejgli—or if your previous attempts fell short—this workshop is for you. Make the season’s tastiest rolls and bring them home, skipping the messy holiday prep.
Space is limited. For more information, bookings, or group options, just give them a call and claim your spot for Hungary’s sweetest, creamiest workshops of the year!
