Costes Downtown hosts an Angus beef and truffle dinner by Marble Angus and TRUFO in Budapest. Bold courses: tartare, carpaccio, ribeye, truffle, honeyed ricotta. Limited date, book now.
On February 27, Costes Downtown throws a dinner devoted to Angus beef and truffle. The premium cuts come from Marble Angus, raised at the foot of the Carpathians, while the heady truffle experience is curated by TRUFO. Expect the two powerhouse ingredients to show up in playful, bold forms across the whole menu.
The Menu, Course by Course
It kicks off with beef tartare tucked into a cornetto, then glides into carpaccio paired with roasted beetroot, airy bone marrow foam, and a deep oxtail consommé. The main centers on a ribeye finished with brown butter and shaved fresh truffle, leaning into richness without losing balance. Dessert swerves savory-sweet: honeyed ricotta that cleanses the palate yet still feels indulgent.
