Budapest’s downtown ARAZ Restaurant rolls out an expanded weekend lunch with build-your-own two- or three-course menus, plus a complimentary drink and coffee. Perfect for food lovers or anyone breaking up the weekly grind with a cozy midday pause near 42–44 Dohány Street (Dohány utca), 1074. Available Saturdays, 12:00–14:30.
Custom Two or Three Courses
Chef de Cuisine Áron Barka and his team refresh the lineup weekly: choose from three soups, five mains, and three desserts. The January 3 weekend features special holiday dishes at a temporarily higher price. Each menu includes mineral water or a soft drink, a glass of wine or beer, and a cup of coffee.
January 3 Menu Highlights
Soups: Lentil soup with smoked tofu (vegetarian, GF, LF); hangover soup with smoked meat and sourdough (LF option); rich chicken broth (GF option, LF). Mains: Rosemary–orange chicken breast with roasted chestnuts, corn rice, mixed salad (LF, GF); Szabolcs-style stuffed cabbage with roasted sausage (GF, LF option); New Year’s lentil stew with smoked pork knuckle; confit pork with roast potatoes, veggie crêpe bundle, thyme–juniper sauce; savory cottage cheese dumplings with spinach stew and egg crumbs (vegetarian). Desserts: Szabolcs apple–poppy seed cake; Aranygaluska (Hungarian brioche dumplings) with champagne custard; Stollen with vegan chocolate ice cream.
Prices, Service, Parking
Two courses: $28.30 per person. Three courses: $34.00 per person. A 12% service charge applies. For bookings of over 10 people, please email. Drivers: validate your parking ticket at reception by showing your bill. Dates: 2026.01.03., 2026.01.10., Budapest.
