Budapest’s ARAZ Restaurant is rolling out an expanded weekend lunch with customizable two- or three-course menus, with drinks and coffee included. Perfect for food lovers or anyone breaking up a fast-paced week with a cozy midday pause, it’s served in the city center at 42–44 Dohány Street (Dohány utca).
Flexible Courses, Fresh Weekly
Chef de Cuisine Áron Barka and his team refresh the lineup every week. Choose from three soups, five mains, and three desserts. The weekend lunch deal comes with one mineral water or soft drink, one glass of wine or beer, and a cup of coffee. Service runs Saturdays, 12:00–14:30.
This Saturday’s Menu (2026.01.10.)
Soups: New Year’s hangover soup (korhelyleves); spinach cream soup with sunflower-crusted French toast (vegetarian); lebbencs soup with sausage chips.
Mains: Roast suckling pig with Brussels sprouts, purple cabbage purée, rosemary potatoes (LM, GF); New Year’s lentil stew with smoked meat; Parisian-style breaded chicken breast with roasted beets, pumpkin purée, green beans; Breaded garden vegetables with raisin jasmine rice, BBQ mayo, mixed salad (vegetarian); Pork belly with baked polenta with sheep’s curd, chive sour cream (GF).
Desserts: French cream slice (krémes); Carrot cake with mascarpone; Castle cake.
Price, Service, Dates
Two courses: USD 19.20 per person; three courses: USD 23.40 per person. Prices include the drinks above; a 12% service charge applies. For bookings of more than 10 guests, please email in advance.
Parking? Show your bill at reception to validate your ticket before leaving.
Dates: 2026.01.10., 2026.01.17., 2026.01.24., 2026.01.31., Budapest.
