Budapest’s ARAZ Restaurant serves a customizable Sunday lunch where diners can mix and match a two- or three-course menu, plus drinks and coffee, right in the city center at 42–44 Dohány Street, 1074. Chef de Cuisine Áron Barka and his team refresh the lineup weekly, offering three soups, five mains, and three desserts from noon to 2:30 p.m. on weekends. Every lunch includes a mineral water or soft drink, a glass of wine or beer, and a cup of coffee. A 12% service charge is added to the final bill.
This Weekend’s Menu (2026.01.04)
Soups: Lentil soup with smoked tofu (vegetarian, GF, LF); hangover soup with smoked meat, sourdough bread (LF option); hearty chicken soup (GF option, LF).
Mains: Rosemary–orange chicken breast, roasted chestnuts, corn rice, mixed salad (LF, GF); Szabolcs (Szabolcs-Szatmár) stuffed cabbage with roasted sausage (GF, LF option); New Year’s lentil stew with smoked pork knuckle; confit suckling pig, roasted potatoes, veggie pancake bundle, thyme–juniper sauce; savory curd cheese dumplings, spinach stew, egg crumbs (vegetarian).
Desserts: Szabolcs (Szabolcs-Szatmár) apple–poppy seed cake; aranygaluska (Hungarian walnut pull-apart rolls) with champagne custard; stollen with vegan chocolate ice cream.
Prices and Practicalities
Two courses: USD 27. Two courses include the drink package noted above. Three courses: USD 32, also including drinks and coffee. For groups over 10, inquire by email. Arriving by car? Show your bill at reception before leaving to validate parking.
Dates
Sundays from 2026.01.04 through 2026.12.20, every week in Budapest, 12:00–14:30.
