Sunday Brunch drops anchor on February 8, 2026, in Budapest aboard the Vogue Boat Restaurant at Carl Lutz Embankment (Carl Lutz rakpart) XIII/19. Expect a generous buffet at a fixed price that already includes drinks. If weekly Sunday cooking is wearing you out, this is your elegant, once-a-month pass to let someone else do the work. Table reservations are openâcall or email to secure a spot.
Why This Brunch
– No Sunday stress: plenty of choices for families, couples, or friends.
– One-of-a-kind river vibe: sweeping views of Budapest and the Danubeâs magic.
– Big buffet: something for every taste.
– Drinks included: alcoholic and non-alcoholic options included in the price.
– Family-friendly: discounts for kids, sometimes even free.
Price and Booking
The price covers a 2-hour stay: 15,000 HUF (about 42 USD) per person.
Kids 0â5: free. Kids 6â10: 50% off.
Advance reservation required by phone at +36 30 942 5027 or via email.
Whatâs on the Buffet
Starters: eggplant tartare with radish sprouts (GF, vegan); tomato bruschetta (GF, vegetarian); tandoori chicken breast, salad, chiliâmango sauce (GF).
Soup: lime vegetable cream soup with spiced croutons (vegetarian).
Mains: venison ragout in red wine with forest berries and croquettes (lactose-free); zucchiniâwhite wine lasagna (vegetarian); duck leg with lavender apple cream and French mashed potatoes (GF); sweet-chili pork ragout with vegetable fried rice (GF, lactose-free).
Desserts: plumâcinnamon pie; coconut chia pudding with tropical fruit cream (GF, vegan); brownie with salted caramel.
Drinks on the House
Coca-Cola/Schweppes, SzentkirĂĄlyi still/sparkling water, Lavazza espresso/long/cappuccino, draft Staropramen and Borsodi Mester, bottled Heineken 0.0, plus wines: Paulus Sauvignon BlancâChardonnay (MĂłr), DĂșzsi RosĂ© (SzekszĂĄrd), RecaÈ FeteascÄ NeagrÄ (FeketeleĂĄnyka; Transylvania).
Budapest, 2026.02.08. Organizers reserve the right to change the time and program.
